Upcoming Events
Mexico Dinner
Join us at Avant Garden for an evening with Chef Juan Pajarito as he continues his ongoing dinner series exploring regional Mexican cooking through personal memory, tradition, and seasonal inspiration.
Jain Dinner
Join us for a special family-style Jain dinner at Avant Garden. Chef Juan Pajarito explores the flavors, techniques, and traditions of Jain cuisine through a multi-course menu designed for sharing. Expect inventive plant-based dishes, vibrant spices, and a communal dining experience unlike anything else we offer throughout the year. Optional non-alcoholic cocktail pairings will be available.
Wild Chanterelles Dinner
June is prime chanterelle season, and this evening celebrates the brief window when these mushrooms are at their most vibrant. Expect a menu that feels immediate, grounded, and deeply tied to the forest floor, with chanterelles woven throughout each course in thoughtful, seasonal ways.
Jain Dinner
Join us for a special meal as Avant Garden continues our series exploring Jain cooking and cuisine.
This next chapter is inspired by the flavors of spring — lighter, brighter, and entirely new. Chef Juan and the team have crafted an all-new menu that builds on the foundation of the series while pushing it forward with fresh ideas and seasonal ingredients.
Morel & Ramp Dinner
Join us for a special 5-course dinner centered on rare and wild morel mushrooms. Crafted by Chef Juan Pajarito, the menu will explore the depth, seasonality, and flavors of the forest floor.
CADENCE POP UP
Hosted at Avant Garden, this special pop-up brings Cadence back with Chef Haley Duren in the kitchen! Expect a multi-course tasting menu that channels the flavors, technique, and energy that made the restaurant essential, reimagined for this moment, but unmistakably Cadence.
Cinco De Mayo
A Puebla inspired dinner exploring one of Mexico’s most dynamic and historically rich culinary regions.