Join us for the next installment of our Jain Dinner Series, an ongoing exploration of a culinary tradition that transforms restraint into creativity.

Served family-style, the evening features a multi-course menu inspired by the principles of Jain cuisine, which emphasizes seasonality, mindfulness, and a deep respect for ingredients. Rather than treating these guidelines as limitations, Chef Juan Pajarito and the Avant Garden team use them as a creative framework, resulting in dishes that are both inventive and deeply satisfying.

Previous dinners in the series have featured dishes such as paella, watermelon gazpacho, risotto, and a variety of seasonal preparations that showcase the breadth and diversity of plant-based cooking. For this chapter, guests can expect an entirely new menu built around fresh ingredients, bold flavors, and the communal spirit that has made these dinners so popular.

An optional non-alcoholic cocktail pairing will be available, crafted with the same care and precision as the food.