Join us at Avant Garden for an evening with Chef Juan Pajarito as he continues his ongoing dinner series exploring regional Mexican cooking through personal memory, tradition, and seasonal inspiration.

This upcoming edition will feature a multi-course menu highlighting the depth and diversity of Mexican cuisine, with dishes shaped by heritage, technique, and contemporary interpretation. As with previous dinners, guests can expect thoughtful cooking, vibrant flavors, and a deeply personal approach to hospitality.

Additional menu details, beverage pairings, and course information will be announced soon.

A curated cocktail and beverage program will be available for the evening, designed to complement the experience.