— DINNER —
“excellent food that just happens to be vegan.”- Michelin Guide
Executive Chef: Juan Pajarito
SMALL PLATES
$24
AVOCADO (NF)
carrot ginger dressing. crispy rice. miso glaze. blistered shishito
$24
$22
FIG TOAST (NFO)
citrus ricotta. balsamic pearls. red watercress
$22
$21
ARTICHOKE TOAST
spinach artichoke puree. black truffle vinaigrette. jicama. cashew.
$21
$20
PICKLED PEAR TOAST
pumpkin seed-miso puree. sunchoke chips. fried capers
$20
$21
MILLIE-FEUILLE (GF, NF)
thousand leaf potato. pickled hon shimeji. black truffle sauce
$21
$22
HEN OF THE WOODS (GF, NF)
mushroom puree. kohlrabi. pickled hon shimeji
$22
$19
JACKFRUIT DUMPLINGS (GF)
trumpet mushroom. peanut & guajillo. chimichurri
$19
STARTERS
$20
KALE & PEAR (GF)
maple vinaigrette. beet mousse. black lime zest
$20
$20
BABY GEM (GF, NF)
house caesar. lemon-nori crouton. sundried tomato
$20
$27
PEACH PESTO FLATBREAD
tomato pesto. almond & herb ricotta. grilled peach
$27
LARGE PLATES
$27
SCORCHED CAULIFLOWER (GF, NF)
toasted garlic. fried capers. cauliflower puree.
$27
$29
CELERY ROOT PASTA (GF, NF)
shaved black truffle. shiitake velour. gremolata
$29
$24
CREMINI TORTILLA (GF)
corn. charred poblano. cashew crema. avocado
$24
$29
PAELLA (GF, NFO)
calasparra rice. royal trumpet. almond. red pepper & merguez aioli
$29
$29
BLUE OYSTER (GF, NF)
mushroom steak. celeriac-potato mash. charred
$29
sunchoke chip. basil reductions
DAIKON (GF, NF)
pan-seared radish. cauliflower & celeriac mash.
sunchoke chip. basil reductions
$26
$26
SWEET
$20
ALMOND CAKE
pastry cream. apple butter
$20
$22
BLUEBERRY TART (NF)
creamy mascarpone. blueberry compote. mangosteen
$22
$26
LAVA CAKE (GF, NF)
bruleed banana. porcini ice cream. berry compote
$26
GF - GLUTEN- FREE; GFO - GLUTEN-FREE OPTION; NF - NUT-FREE; NFO - NUT-FREE OPTION
All toasts can be made gluten-free with gluten-free bread.
WE ARE NOW KOSHER CERTIFIED!
At Avant Garden, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, cross-contamination is always possible in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.