—  DINNER  —

“excellent food that just happens to be vegan.”- Michelin Guide

Executive Chef: Juan Pajarito

GF - GLUTEN- FREE; GFO - GLUTEN-FREE OPTION; NF - NUT-FREE; NFO - NUT-FREE OPTION

All toasts can be made gluten-free with gluten-free bread.

WE ARE NOW KOSHER CERTIFIED!

At Avant Garden, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, cross-contamination is always possible in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.