— DINNER —
“excellent food that just happens to be vegan.”- Michelin Guide
Executive Chef: Juan Pajarito
THIRD KINGDOM
$20
BEECH (GFO, NF)
cauliflower cream, nori butter & herbed breadcrumbs, parmesan
$20
$21
MAITAKE MILLIE-FEUILLE (GF, NF)
thousand leaf potato, pickled hon shimeji, black truffle sauce
$21
$28
KING ROYAL TRUMPET RAVIOLO (NF)
green sauce in the forest, ricotta, seasonal herbs
$28
$28
BLACK PEARL OYSTER ENMOLADA (GF)
mole, enchilada, epazote sour cream, cilantro, broccolini
$28
$22
HEN OF THE WOODS (GF, NF)
mushroom puree, kohlrabi, pickled hon shimeji
$22
$29
BLUE OYSTER (GF, NF)
celery root, fennel, button mushroom puree, charred cipollini, peppercorn sauce
$29
C O L D
$20
BABY GEM (NF, GFO)
charred gem lettuce. caesar. roasted tomato. avocado. garlic nori crouton.
$20
$24
AVOCADO (NF)
carrot ginger dressing. crispy rice. miso glaze. blistered shishito
$24
$20
CRISPY BRUSSELS SPROUTS (GF, NF)
shallot & balsamic vinaigrette, pears, cranberries, sesame seeds, arugula
$20
H O T
$27
SCORCHED CAULIFLOWER (GF, NF)
toasted garlic. fried capers. cauliflower puree.
$27
$29
CELERY ROOT PASTA (GF, NF)
shaved black truffle. shiitake velour. gremolata
$29
$28
RISOTTO (GF, NF)
lobster mushroom. watercress. balsamic pearls. basil oil.
$28
$29
PAELLA (GF, NFO)
calasparra rice. royal trumpet. almond. red pepper & merguez aioli
$29
$28
CARBONARA FLATBREAD (NF)
apple, smoked mushrooms, fried artichokes, arugula
$28
$28
CREMINI FLATBREAD (NFO)
cremini mushroom, calabrian chili, miso & walnut puree, grapes
$28
$28
CALABRIAN FLATBREAD (NFO)
figs, red watercress, onion jam, nduja, pistachios, olive
$28
T O A S T
$22
FIG (NFO)
citrus ricotta, balsamic pearls, red watercress
$22
$21
ARTICHOKE
spinach artichoke puree. black truffle vinaigrette. jicama. cashew.
$21
$20
PICKLED PEAR
pumpkin seed-miso puree. sunchoke chips. fried capers
$20
$21
CALABRESE
red pepper romesco, avocado, shaved radish
$21
SWEET
$18
ALMOND CAKE
pastry cream. apple butter
$18
$22
CHOCOLATE LAVA CAKE
rosemary & porcini ice-cream
$22
$18
BLUEBERRY SPONGE CAKE
tofu & cashew mascarpone, caramel
$18
GF - GLUTEN FREE; NF - NUT FREE
All toasts can be made gluten-free with gluten-free bread.
WE ARE NOW KOSHER CERTIFIED!
At Avant Garden, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.
