Join us for a special meal as Avant Garden continues our series exploring Jain cooking and cuisine. Opening early

This next chapter is inspired by the flavors of spring — lighter, brighter, and entirely new. Chef Juan and the team have crafted an all-new menu that builds on the foundation of the series while pushing it forward with fresh ideas and seasonal ingredients.

For this dinner, expect a multi-course, family-style experience plus dessert, designed to highlight the energy of the season and the evolution of the series so far.

Our world-class bar team has also created a compelling non-alcoholic cocktail menu exploring spring -fresh juices and spices, available as an optional add-on. These are not just mocktails — they are culinary beverages designed with the same level of thought and precision as the food.

We’d love to welcome you to our table.