Join us for a special meal as Avant Garden continues our series exploring Jain cooking and cuisine. Opening at 2pm!

The Menu:

Brussels Sprout Salad

fried Brussels sprouts, spicy apple dressing, radicchio, roasted grapes

Watermelon Gazpacho

clarified watermelon and tomato gazpacho, almond ricotta, spicy crostini, black lemon

Beans on Toast

bean salad, Swiss chard, almond ricotta, chile de árbol aioli

Pav Bhaji & Broccoli

roasted broccoli, pav bhaji sauce, plantain chips, dried green peas

Paella

black rice, fried artichoke, piquillo pepper cream, marcona almonds, charred lemon

Tofu Panna Cotta

blueberry and strawberry sauce, toasted coconut, basil oil

Our world-class bar team has also created a compelling non-alcoholic cocktail menu exploring spring -fresh juices and spices, available as an optional add-on. These are not just mocktails — they are culinary beverages designed with the same level of thought and precision as the food.

We’d love to welcome you to our table.