For those who know, Cadence wasn’t just a restaurant—it was a moment.

One of NYC’s most talked-about and beloved dining experiences, Cadence redefined plant-based cuisine through its bold, deeply rooted approach to Southern food—earning a devoted following and leaving a lasting impact on the city.

Now, for a special night, it returns.

Hosted at Avant Garden, this special pop-up brings Cadence back with Chef Haley Duren in the kitchen, the chef behind its unmistakable voice. Expect a multi-course tasting menu that channels the flavors, technique, and energy that made the restaurant essential, reimagined for this moment, but unmistakably Cadence. Here’s what’s on the table:

Wedge Salad
shiitake bacon, blue cheese dressing, buffalo relish

Buttermilk Cornbread
seasonal jam, maple syrup

Curried Collard Greens
coconut cream curry, caramelized onions

Green Chile Mac & Cheese
white cheddar bechamel, NM hatch green chile, lager

Southern Fried Lasagna
soy and mushroom bolognese, herbed tofu ricotta, tomato sauce

Cobbler
seasonal fruit & ice cream, house compote

More than a pop-up, this is a continuation. A chance to gather again around food that meant something—to the culture, to the city, and to everyone who experienced it.