In honor of Etérea, one of Overthrow Hospitality’s most celebrated and beloved restaurants, we are inviting guests back to the table for a new dinner series rooted in memory, craft, and regional exploration.

This Cinco de Mayo marks the first installment, a Puebla inspired dinner exploring one of Mexico’s most dynamic and historically rich culinary regions.

Led by Chef Juan Pajarito (Avant Garden, Ladybird, Third Kingdom), the evening will feature four generous family style courses plus dessert, highlighting traditional techniques and bold, layered flavors. We could not be more excited to showcase these family recipes.

Optional beverage pairings include a curated tequila and mezcal flight, alongside special margaritas created for the evening.