Join us for the next installment of our Jain Dinner Series, an ongoing exploration of a culinary tradition that transforms restraint into creativity.

Served family-style, the evening features a multi-course menu inspired by the principles of Jain cuisine, which emphasizes seasonality, mindfulness, and a deep respect for ingredients. Rather than treating these guidelines as limitations, Chef Juan Pajarito and the Avant Garden team use them as a creative framework, resulting in dishes that are both inventive and deeply satisfying.

MENU
(served family-style)

Kale Salad
Quinoa, fried chickpeas, crispy green plantain, grapes, mint, lemon dressing

Toast & Beans
Bean salad, Swiss chard, almond ricotta, chile de árbol aioli
Contains: tree nuts (almond), wheat/gluten

Roasted Cauliflower
Creamy guajillo sauce, refried beans, micro rainbow greens
Contains: soy

Pav Bhaji & Broccoli
Roasted broccoli, pav bhaji sauce, plantain chips, dried green peas

Jeera Rice
Curry aioli, Fresno chile, fried artichokes, charred corn, fresh cilantro
Fresno chile can be omitted upon request

Date & Coconut Cake
Toasted coconut, mixed berries, mango sauce
Contains: tree nuts

An optional non-alcoholic cocktail pairing will be available, crafted with the same care and precision as the food.