Celebrate THANKSGIVING with Avant Garden

Enjoy the convenience of our plant-based Thanksgiving Dinner To-Go, or join us on Thanksgiving Day for an elegant dining experience.

THANKSGIVING Dinner To-Go: Savor a Plant-Based Feast at Home

Enjoy a comforting, chef-curated Thanksgiving Dinner To-Go designed to bring Avant Garden’s unique flavors straight to your table. Our holiday package includes:

  • Cornbread – with maple butter and maple syrup

  • Butternut Squash Soup – with cashew sour cream and plantain chips

  • Roasted Beet Salad – with arugula, crispy chickpeas, and tzatziki sauce

  • Grilled Asparagus – with cashews and yellow tomato hollandaise sauce

  • Gigli Pasta (from Soda Club!) – with truffle cream sauce, crispy leeks

  • Mushroom Wellington – mushrooms, peas, and beets wrapped in golden pastry, finished with a mushroom demi-glace

  • Sweet Potato Pie – spiced sweet potato filling topped with charred marshmallow

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SPEND THANKSGIVING DAY at Avant Garden

This Thanksgiving, join us at Avant Garden for an extraordinary multi-course celebration of the harvest season, crafted by Chef Juan Pajarito of Avant Garden and Chef Pedro Allende of Soda Club.

Together, they’ve created a one-night-only, family-style feast that captures the essence of both restaurants—warm hospitality, thoughtful technique, and deeply satisfying seasonality. Each dish honors nature’s bounty through bold, ingredient-driven flavors and vibrant autumn produce sourced from local farms.

THE MENU

  • Coconut Charcoal Focaccia – miso bagna cauda (contains gluten, soy, capsaicin)

  • Smoked Pumpkin Soup – cashew sour cream, plantain chips, caramelized peach (contains nuts, allium)

  • Crispy Brussels Sprouts – cipollini vinaigrette, apple, cranberry, candied walnuts (contains allium, nuts - removable)

  • Roman-Style Pizza – roasted beets, roasted red pepper hummus, tzatziki sauce, crispy chickpeas, zatar balsamic glaze (contains capsaicin, allium, gluten)

  • Gigli Pasta (from Soda Club!) – with truffle cream sauce, crispy leeks (contains allium, gluten)

  • Gnocchi Green Bean Casserole – smoked mushrooms, green beans, fried onions, truffle bechamel sauce (contains gluten, allium)

  • Pumpkin Pie – almond pastry cream, pecans (contains allium, nuts)

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