— DINNER —
“excellent food that just happens to be vegan.”- Michelin Guide
WE ARE NOW KOSHER CERTIFIED!
Executive Chef: Juan Pajarito
GF - GLUTEN FREE; NF - NUT FREE
All toasts can be made gluten-free with gluten-free bread.
At Avant Garden, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.
