—  DINNER  —

“excellent food that just happens to be vegan.”- Michelin Guide

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Executive Chef: Juan Pajarito

GF - GLUTEN FREE; NF - NUT FREE

All toasts can be made gluten-free with gluten-free bread.

WE ARE NOW KOSHER CERTIFIED!

At Avant Garden, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.