— DINNER —
“excellent food that just happens to be vegan.”- Michelin Guide
Executive Chef: Juan Pajarito
C O L D
$18
BABY GEM (NF)
charred gem lettuce. caesar. roasted tomato. avocado. garlic nori crouton.
$18
$22
FRISÉE & ARUGULA
blue cheese dressing. pear. fig. za’atar
$22
$24
AVOCADO (GF)
carrot ginger dressing. crispy rice. miso glaze. blistered shishito
$24
H O T
$27
SCORCHED CAULIFLOWER
toasted garlic. fried capers. cauliflower puree.
$27
$29
CELERY ROOT PASTA (NF)
shaved black truffle. shiitake velour. gremolata
$29
$22
HEN OF THE WOODS (GF, NF)
mushroom puree. kohlrabi. pickled hon shimeji.
$22
$28
STUFFED POBLANO
cilantro béchamel. pomegranate. lemon zest
$28
$28
RISOTTO (GF, NF)
lobster mushroom. watercress. balsamic pearls. basil oil.
$28
$26
TAMAL
mole. bean & epazote sour cream. jackfruit. pickled red onion
$26
$29
PAELLA (GF)
calasparra rice. royal trumpet. almond. red pepper & merguez aioli
$29
$29
TRUMPET MUSHROOM
curry & cauliflower puree. charred chive oil
$29
T O A S T
$22
PEACH
citrus ricotta. balsamic pearls. red watercress
$22
$21
ARTICHOKE
spinach artichoke puree. black truffle vinaigrette. jicama. cashew.
$21
$20
PICKLED PEAR
pumpkin seed-miso puree. sunchoke chips. fried capers
$20
$21
ROMESCO
avocado. Calabrian chili. radish
$21
SWEET
$18
ALMOND CAKE
pastry cream. apple butter
$18
$22
CHOCOLATE LAVA CAKE
rosemary & porcini ice-cream
$22
GF - GLUTEN FREE; NF - NUT FREE
All toasts can be made gluten-free with gluten-free bread.
WE ARE NOW KOSHER CERTIFIED!
At Avant Garden, we take great care in preparing our dishes, but please note that many of our items contain common allergens such as gluten, nuts, or soy. Despite our best efforts, there is always a risk of cross-contamination in our kitchen. If you have a severe or life-threatening allergy, we strongly advise against dining with us to ensure your safety. We appreciate your understanding.
