"New York’s vegan cuisine keeps getting better with the recent opening of Avant Garden."
"When dining at Avant Garden, you get the sense of having travelled through a wormhole to an alternate universe where animal products never existed, so they could never be missed."
"The food is often electrifying at Avant Garden, which doesn’t run in the opposite direction from grease, carbs, and salt. When I say you won’t miss the meat even slightly — I mean it."
"Here’s Avant Garden, the prettiest little vegan date spot you ever did see, from the gentleman behind Mother of Pearl, Death + Co and Bergen Hill."
"Restaurateur Ravi DeRossi (Mother of Pearl, Bergen Hill, Death & Co.) is entering the trendy vegan food fray with his latest project, Avant Garden."
"With a decor evoking the great outdoors—if the great outdoors came with cozy fabric chairs and elegant votive holders—the restaurant celebrates the bounty of nature while preserving the lives of our animal brethren. Sorry vegetables—it's time for your slaughter."
"Opening a vegan restaurant and launching BEAST has been something I have wanted to do ever since I got into this business ten years ago. I live with four cats and two dogs, and they are the best part of my life. I see their traits in every other species on the planet, and it has brought a huge awareness to me that all living creatures are conscious and feel the same pain that we feel or that our family pet feels."
"Turns out that’s totally vegan. We’ve never eaten anything exactly like it in a restaurant, meat-serving or not. And that’s the case with the dishes throughout the menu here: they’re legitimately original. They’re also legitimately extremely tasty."
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